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Catering

Appetizers!

Get started with some delicious finger foods, starters, and plates to share! Want something for folks to nibble on as the event gets started but don't want to start a main course early? Appetizers and finger foods to the rescue! Or, are you wanting to skip the meal entirely and have a more laidback, social event? Appetizers and finger foods!!

Pork Dumplings

Traditional Pork Dumplings made with napa cabbage and green onions then served steamed or fried with a decadent gyoza!

Hummus

Classic Roasted Garlic Hummus served with chips, veggies, pita bread, or a combination of the three. Add roasted red pepper for some extra flavor!

Brie Bites

Mini morsels of cheesey goodness! Puff pastry filled with brie and topped with cranberry sauce, and crushed pecans.

Baguette with Pesto

Homemade French Baguettes, sliced and served with our Garlic or Tomato Pesto! (Or both!)

Friut Salad

We take the freshest fruits we can find, cut them up and throw a touch of some of our favorite flavors like lime juice and cinnamon. It's like Mother Nature's candy! (Add yogurt to make it a bit more decadent!)

Greek Salad

Chopped Romaine lettuce, cherry tomatoes, onions, kalamata olives, and english cucumber all topped with feta cheese and a house made dressing.

House Salad or Chef's Cob Salad

Leafy greens, tomatoes, shredded carrots and cabbage. Add hard boiled eggs, turkey breast, ham, and avocado for our combo of a Chef's Salad and Cob Salad. Served with your choice of Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, or Raspberry Vinaigrette.

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