Sides

Make your meal complete with the perfect sides along with your entree!

PLEASE NOTE: We have a minimum of 75 ppl for our catering orders

Greek Salad

Chopped Romaine lettuce, cherry tomatoes, onions, kalamata olives, and english cucumber all topped with feta cheese and a house made dressing.

House Salad

Leafy greens, tomatoes, shredded carrots and red onion. Served with your choice of Ranch, Bleu Cheese, Italian, Balsamic Vinaigrette, or Raspberry Vinaigrette.

Porcini Risotto

This Italian staple needs no introduction. Creamy arborio rice, white onion, and fresh cut mushrooms.

Pesto and Walnut Risotto

A classic risotto with house made garlic-basil pesto and chopped walnuts.

Mashed Potatoes

You've had the rest, now have the best! Marc does not hesitate to put these mashed spuds up against any you've ever had! If you find better, he wants to know where and who to give his money to.

Pan fried Rosemary Gold Potatoes

Golden potatoes pan fried in extra virgin olive oil with rosemary, crushed garlic, minced onions, a touch of crushed red pepper and, of course, salt and pepper.

Garlic Bread

French baguette topped with a blend of butter, roast garlic, salt, and pepper and toasted

Asian Fried Veggies

A mix of carrots, sugar snap peas, broccoli, red bell peppers, onion, and garlic roasted and lightly tossed in soy sauce.

Streamed Broccoli or Mixed Veggies

Any combination of broccoli, carrots, cauliflower, green beans, or zucchini, lightly salted and tossed.

Mac n' Cheese

A blend of 3 cheeses covering cellentani or elbow pasta with bacon, garlic, and onions generously topped with parmesan and bread crumbs.